• The Dalles Farm-to-Fork

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    Name: The Dalles Farm-to-Fork
    Date: August 17, 2019
    Time: 4:00 PM - 9:00 PM PDT
    Event Description:
    The Dalles, Oregon, is hosting a 2019 “farm-to-fork” dining experience. ‘Bounty of the County’ Farm 2 Fork, which is being held on Saturday, August 17th, 2019, will celebrate the Eastern Columbia River Gorge’s farm-fresh cuisine and fine wines. Tickets are on sale now and the link below will also take you to the registration and some amazing offers from our local lodging partners! Come prepared for an experience from an orchard with an amazing view of the beautiful Mt Hood. You will have the privilege of being seated between a row of Table Grapes and a row of Cherry Trees with the sounds of Mill Creek running by the property! Our chef, Patti Curfman, Patti Cakes Inc., is so excited to be preparing foods from our local area paired with our local wine and cider producers! You will have the opportunity to meet our growers /producers during the evening. The special feature during the evening will be the Plein Air Artists on site showcasing their amazing talent of capturing the area around us on their easels! We will have music to compliment the sounds of the creek for you to enjoy for the evening! We are so excited for you to come and fall in love with our community, scenery, foods, musicians, and artists!
    Location:
    Polehn Farms Inc
    2121 Dry Hollow Rd.
    The Dalles, OR 97058
    Date/Time Information:
    Aug. 17th, 2019 4-8pm
    Contact Information:
    The Dalles Area Chamber of Commerce 541-296-2231
    Fees/Admission:
    $100 per person Buy your tickets at https://thedalleschamber.com/product/farm-to-fork/ or call 541-296-2231
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