• December 30th & 31st / A Chinese New Year Supper Club

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    Name: December 30th & 31st / A Chinese New Year Supper Club
    Date: December 30, 2018 - December 31, 2018
    Event Description:
    Chinese New Years is celebrated this year in February, but we're devoting our New Year's Eve dinner on December 30 and 31 to just this celebration, where the traditional long noodles will make an appearance to remind us of wishes for long life. There will be duck and shrimp and halibut cheeks, pork, oh so many vegetables, two handmade noodles, and of course, rice. Our Winery Partner for this dinner is ... a cidery! Runcible in Mosier, Oregon makes ciders from apples, yes, but pears, peaches, cherries, even quince, flavor their very dry ciders. Chef Kathy says the bubbles and the subtle flavors and arid fruit will go exceptionally well with the Chinese dishes at New Years. As always, you will have an option for a pairing -- this time, of six ciders -- or of a glass or bottle of cider, your choice. If you have little experience with ciders, this is an excellent time to try six fabulous ones, paired with food.
    Location:
    Husum Riverside Bed & Breakfast 866 Hwy 141 Husum, WA 98623
    Date/Time Information:
    Sunday, December 30th @ 6:00 p.m. Monday, December 31st @ 6:00 p.m.
    Contact Information:
    Connie Nice 509-281-1181
    Fees/Admission:
    $55.00 per ticket Beverages and hard cider flight available for purchase at the event
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