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BEGIN:VEVENT
DTSTART:20261024T233000Z
DTEND:20261025T040000Z
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SUMMARY:Harvest Supper at Cave Creek Farm
DESCRIPTION:Join us at Cave Creek Farm in Trout Lake for an autumn evening around the table\, celebrating the season with good food and good company.\n\nChefs Paige Brummett and Emily Green will prepare a harvest-inspired menu featuring seasonal ingredients\, from roasted winter squash soup and cider-glazed beef brisket to wild rice with Oregon cranberries and candy-roasted squash pie.\n\n\n\nThe evening also marks the official launch of MARROW TALLOW\, Paige and Emily's first product\, reflecting their approach to whole-animal cooking and regenerative agriculture.\n\n\n\nGather with us inside the Farm Stand for a cozy fall supper at the foot of Mt. Adams.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:18px\;"><strong>Join us at Cave Creek Farm in Trout Lake for an autumn evening around the table\, celebrating the season with good food and good company.</strong></span><br />\nChefs Paige Brummett and Emily Green will prepare a harvest-inspired menu featuring seasonal ingredients\, from roasted winter squash soup and cider-glazed beef brisket to wild rice with Oregon cranberries and candy-roasted squash pie.<br />\n<br />\nThe evening also marks the official launch of MARROW TALLOW\, Paige and Emily&rsquo\;s first product\, reflecting their approach to whole-animal cooking and regenerative agriculture.<br />\n<br />\nGather with us inside the Farm Stand for a cozy fall supper at the foot of Mt. Adams.
LOCATION:Cave Creek Farm 230 Jennings Road Trout Lake\, WA\, 98650
UID:e.3275.4124
SEQUENCE:3
DTSTAMP:20261012T071730Z
URL:https://www.mtadamschamber.com/events/details/harvest-supper-at-cave-creek-farm-4124
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